FOOD PROCESSING LABOURER (NOC 9617)

EMPLOYER

Olymel

DEADLINE

February 26, 2021

LOCATION

Cornwall, ON, Canada

JOB TYPE

Full-time

JOB DESCRIPTION

SHIFT: Day/Afternoon/Night

Salary: 15.50$/hour

Number of vacancies: 50

Status: Permanent, Full time 40 hours/week

Date of filling: As soon as possible

Benefits: As per collective agreement

Employment conditions: Day, Evening, Night

 

JOB REQUIREMENTS

 

Languages: English or French

 

Education: No degree, certificate or diploma

 

Experience: No experience

 

Security and Safety: Criminal record check

 

Transportation/Travel information: Public transportation is available

 

Work conditions and Physical Capababilities: Repetitive tasks, Manual dexterity, Hand-eye co-ordination, Standing for extended periods, Physically demanding, Work under pressure, Fast-paced environment, Attention to detail.

 

Work Site environment: Cold/refrigerated

 

Personal Suitability: Reliability, Flexibility, Team Player

 

Specific Skills: Measure dump ingredients into hoppers of mixing and grindind machines, Feed flattened boxes into forming machines to construct containers, Remove filled container for conveyors, Manually pack goods into bags and boxes or other containers, Feed and unload processing machines, Check products and packaging for basic quality defects, Assist process control and machine operators in performing their duties, Clean machines and immediate work areas.

 

Weight Handling: Up to 23 kg (50 lbs)

 

Work Setting: Meat processing and/or packing plant/establishment

 

______________________________________________________

 

HOW TO APPLY

By email: hrcornwall@olymel.com

By Fax: 613-933-3050

In person: 2330, Industrial Park Drive , Cornwall, ON, K6H 7N1 from 8:00 to 17:00

 

Intended job posting: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application

HOURS

MONDAY - FRIDAY

9:00AM - 12:00PM

1:00PM - 3:00PM

SATURDAY - SUNDAY

CLOSED

CONTACT INFORMATION